This is the Dunkelweizen that is currently in my primary. I plan on serving this beer at a Knights of Columbus dinner in November.

IndyBuell Dunkelweizen

15-B Dunkelweizen
Author: Andrew Murrey
Date: 8/22/11

Size: 5.04 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 173.83 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.044 - 1.056)
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Terminal Gravity: 1.013 (1.010 - 1.014)
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Color: 15.62 (14.0 - 23.0)
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Alcohol: 5.14% (4.3% - 5.6%)
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Bitterness: 16.7 (10.0 - 18.0)
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Ingredients:

5 lb Dark Wheat Malt
3.5 lb Pilsner Malt
1 lb Munich Malt Dark
.5 lb German CaraMunich II
.25 lb Belgian Special B
1 oz Tettnanger (4.5%) - added during boil, boiled 60 min
1 ea WYeast 3068 Weihenstephan Weizen™

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Results generated by BeerTools Pro 1.5.17

My Cascadian Dark Ale (Black IPA)

I placed this in Beer Tools as a Specialty Beer. I do believe that a BJCP category for CDA or Black IPA is in the works, or may have already been published.

Cascadian Dark Ale

23-A Specialty Beer
Author: Andrew Murrey

Size: 4.8 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 263.71 kcal per 12.0 fl oz

Original Gravity: 1.079 (1.026 - 1.120)
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Terminal Gravity: 1.020 (0.995 - 1.035)
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Color: 26.55 (1.0 - 50.0)
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Alcohol: 7.8% (2.5% - 14.5%)
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Bitterness: 110.5 (0.0 - 100.0)
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Ingredients:

11.5 lb Standard 2-Row
.5 lb 2-Row Caramel Malt 80L
.38 lb Carafa® TYPE III
.38 lb Chocolate Malt
1 lb Corn Sugar
1 oz Summit™ (17.0%) - added during boil, boiled 60 min
1 oz Chinook (13.0%) - added during boil, boiled 15 min
1 oz Centennial (10.0%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Centennial (10.0%) - added during boil, boiled 0 min
1 oz Cascade (5.5%) - added dry to secondary fermenter
1 ea WYeast 1272 American Ale II™

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Results generated by BeerTools Pro 1.5.17

New addition to my beer Fridge

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