Hefeweizen

This is the NB All grain Bavarian Hefeweizen recipe and setup. I typically use this as a good wheat base for my Blue Eyed Wheatie. This time however I'm going to serve this beer at a Pro-Life dinner. Should be a pretty tasty beer!

Northern Brewer Hefeweizen

15-A Weizen/Weissbier
Author: NB - Murrey
Date: 10/13/12

Size: 5.04 gal
Efficiency: 67.0%
Attenuation: 73%
Calories: 147.88 kcal per 12.0 fl oz

Original Gravity: 1.044 (1.044 - 1.052)
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Terminal Gravity: 1.012 (1.010 - 1.014)
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Color: 6.02 (2.0 - 8.0)
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Alcohol: 4.24% (4.3% - 5.6%)
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Bitterness: 16.7 (8.0 - 15.0)
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Ingredients:

5.5 lb (57.9%) Pale Wheat Malt - added during mash
4 lb (42.1%) Premium Pilsner Malt Extra Pale - added during mash
1 oz (100.0%) Tettnanger (4.5%) - added during boil, boiled 60 m
1.0 ea WYeast 3068 Weihenstephan Weizen™