Andy's Scottish Heavy 70/- (70 Schilling)

Here's my recipe, based on the NB 60 schilling kit.  I changed the yeast out to an Irish Ale.

Andy's Scottish 70/-

9-B Scottish Heavy 70/-

Author: Andrew Murrey

Date: 7/31/11

Size: 5.0 gal

Efficiency: 75.0%

Attenuation: 73.0%

Calories: 121.77 kcal per 12.0 fl oz

Original Gravity: 1.037 (1.035 - 1.040)

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Terminal Gravity: 1.010 (1.010 - 1.015)

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Color: 13.83 (9.0 - 17.0)

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Alcohol: 3.5% (3.2% - 3.9%)

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Bitterness: 8.4 (10.0 - 25.0)

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Ingredients:

6 lb Maris Otter Pale Ale Malt

1 lb Crystal Malt 80°L

.5 oz Hallertauer Hersbrucker (4.5%) - added during boil, boiled 60.0 min

1 ea WYeast 1084 Irish Ale™

1 tsp Irish Moss - added during boil, boiled 5 min

Schedule:

Ambient Air: 70.0 °F

Source Water: 60.0 °F

Elevation: 0.0 m

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