Recipe for my Blackberry Wheat Nectar

Blackberry Nectar

20-A Fruit Beer
Author: Andrew Murrey

Size: 5.76 gal
Efficiency: 55%
Attenuation: 75.0%
Calories: 105.3 kcal per 12.0 fl oz

Original Gravity: 1.032 (1.026 - 1.120)
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Terminal Gravity: 1.008 (0.995 - 1.035)
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Color: 3.21 (1.0 - 50.0)
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Alcohol: 3.12% (2.5% - 14.5%)
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Bitterness: 14.6 (0.0 - 100.0)
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Ingredients:

5.5 lb Pale Wheat Malt
4 lb 2-Row Brewers Malt
1 oz Tettnanger (4.5%) - added during boil, boiled 60 m
1 ea WYeast 3638 Bavarian Wheat™
5 lb Blackberries (pureed) - added dry to secondary fermenter

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Results generated by BeerTools Pro 1.5.19