This blog will serve as a great place for me to log my brews, and share my recipes, techniques, and questions. I might even throw in the occasional brew or brewpub review.
Thursday, February 9, 2012
Brew Update
Bill and I transferred our Dunkelweizen AG brew from primary to secondary last night. There was a TON of flocculated out yeast, so the fear of too many dead yeast cells drove the desire to transfer a few days early. We will let it sit in the secondary for another 3 weeks. SG reading when going into the secondary was 1.025. Hopefully in the next three weeks we can get down closer to our target of 1.011 - 1.014.
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